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Layer: 30 mile buffer (Maryland) (ID: 3)

Name: 30 mile buffer (Maryland)

Display Field: Facility_Name

Type: Feature Layer

Geometry Type: esriGeometryPolygon

Description: <DIV STYLE="text-align:Left;"><DIV><DIV><P><SPAN>Per the Code of Maryland Regulations, Per 9-1724.1, entities that generate food residuals of 1 ton a week or more, meet the definition of a "person" (9-1701), and are within 30 miles of an organics recycling facility that has the willingness and capacity to process all food residuals must divert.</SPAN></P><P><SPAN>Organics recycling facilities (9-1701) may include composting (permitted and non-permitted), anaerobic digestion and other facilities in which organic materials or compostable packaging materials are collected, separated, or processed and returned to the marketplace in the form of raw materials or products.</SPAN></P><P><SPAN>This map service is of the 30 mile radius/buffer of food composting facilities within Maryland.</SPAN></P></DIV></DIV></DIV>

Copyright Text: Maryland Department of the Environment, Land and Materials Administration, Resource Management Program

Default Visibility: true

MaxRecordCount: 2000

Supported Query Formats: JSON, geoJSON, PBF

Min Scale: 0

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Supports Advanced Queries: true

Supports Statistics: true

Has Labels: false

Can Modify Layer: true

Can Scale Symbols: false

Use Standardized Queries: true

Supports Datum Transformation: true

Extent:
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Type ID Field: null

Fields:
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