Name: Out of State Facilities

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Description: <DIV STYLE="text-align:Left;"><DIV><DIV><P><SPAN>Per the Code of Maryland Regulations, Per 9-1724.1, entities that generate food residuals of 1 ton a week or more, meet the definition of a "person" (9-1701), and are within 30 miles of an organics recycling facility that has the willingness and capacity to process all food residuals must divert.</SPAN></P><P><SPAN /></P><P><SPAN>Organics recycling facilities (9-1701) may include composting (permitted and non-permitted), anaerobic digestion and other facilities in which organic materials or compostable packaging materials are collected, separated, or processed and returned to the marketplace in the form of raw materials or products.</SPAN></P><P><SPAN /></P><P><SPAN>This map service is of the food composting facilities in neighboring states that are within 30 miles of the boarder with Maryland. These facilities fall under the same guidelines as those in Maryland.</SPAN></P></DIV></DIV></DIV>

Copyright Text: Maryland Department of the Environment, Land and Materials Administration, Resource Management Program

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